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Recipe
Chinese Prawn Cakes With Sweet Chilli Sauce Recipe
Print Recipe
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Ingredients
2 c fresh breadcrumbs .
sweet chili sauce, to serve .
300F g raw prawns .
salt & pepper .
1/4 c coriander, sliced .
2 spring onions, finely sliced .
vegetable oil .
300F g white fish fillets, cubed .
2 eggs, lightly beaten
Directions
Step #1 Place fish & prawns in processor.
Step #2 Chop to chunky paste.
Step #3 Remove to bowl.
Step #4 Stir in onions, coriander & breadcrumbs.
Step #5 Spice up.
Step #6 Moisten your hands, & form mixture into small cakes.
Step #7 Heat a little vegetable oil in pan or wok & cook cakes in batches until golden brown on both sides.
Step #8 Drain on paper towels.
Step #9 Serve with sweet chilli sauce for dipping.
Enjoy the Chinese Prawn Cakes With Sweet Chilli Sauce recipe
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