Recipe

Blueberry Yogurt Pie Recipe

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Ingredients

Directions

Step #1 Butter & flour a 9 inch pie pan.
Step #2 Preheat over to 350°F.
Step #3 For the crust: Cream the butter & sugar.
Step #4 Add the egg & mix well.
Step #5 Combine the flour & baking powder & mix them into the wet ingredients to form a soft dough.
Step #6 With floured fingers, pat the sticky dough into the bottom of the pie pan.
Step #7 Push the dough up the sides of the pan.
Step #8 Refrigerate as you make the filling.
Step #9 Filling: Mix all the filling ingredients, except the blueberries until smooth.
Step #10 Put the berries into the pie shell & carefully pour in the filling so the berries are coated & evenly distributed.
Step #11 Bake for 50-60 mins until the crust is browned & the custard has set.
Step #12 Chill well.
Enjoy the Blueberry Yogurt Pie recipe

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