Recipe

Bobotie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180°C.
Step #2 Sautee onion in heated oil until translucent.
Step #3 Add mince & bay leaves & stir-fry until brown.
Step #4 Mix curry powder, vinegar, salt, turmeric, sugar, water & beef stock & add to mince mix.
Step #5 Bring to boil.
Step #6 Add breadcrumbs, grated apple, chutney & raisins & stirr continuously until cooked, approximately 5 min.
Step #7 Beat eggs & milk together.
Step #8 Add half of egg/milk custard to mince mix & stir through.
Step #9 Spoon mince mix into buttered ovenproof dish & smooth top.
Step #10 Pour remaining egg/milk custard over top of mince mix & bake in preheated oven at 180C until custard has set & golden brown, approximately 30 min.
Step #11 Serve with yellow rice & chutney.
Enjoy the Bobotie recipe