Recipe

Chocolate Caramel Satin Pie Recipe

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Ingredients

Directions

Step #1 Heat oven to 450.
Step #2 Prepare pie crust according to pkg.
Step #3 directions for one-crust baked shell using 9 inch pie pan.
Step #4 Bake at 450 for 8 to 9 mins or until light golden brown.
Step #5 Cool slightly.
Step #6 Meanwhile, in heavy saucepan, mix caramels & water.
Step #7 Cook over low heat/flame until caramels are melted & mixture is smooth, stirring every once in awhile.
Step #8 Remove from heat.
Step #9 Stir in brown sugar, eggs, sour cream, vanilla & walnuts; mix well.
Step #10 Pour into baked shell.
Step #11 Reduce heat to 350.
Step #12 Immediately return to oven.
Step #13 Bake an extra 30-40 mins or until edges of filling are set.
Step #14 Cool 15 mins.
Step #15 Sprinkle top chocolate over pie.
Step #16 Refrigerate until firm, about 2 hrs.
Step #17 In small heavy saucepan, mix white vanilla chips & milk.
Step #18 Cook over low heat/flame until chips are melted, stirring constantly.
Step #19 Remove from heat; cool.
Step #20 In small bowl, beat whipping cream until stiff peaks form.
Step #21 Fold in melted chip mixture.
Step #22 Spread over cooled filling.
Step #23 Sprinkle top with 2 T.
Step #24 resevred chocolate.
Step #25 Refrigerate until serving time.
Step #26 Store in refrigerator.
Enjoy the Chocolate Caramel Satin Pie recipe

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