Recipe

Swedish Meatballs Recipe

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Ingredients

1 slice bread, crumbled .
2 medium potatoes, raw, peeled & grated .
1/4 tsp pepper .
1/4 tsp ginger .
1 tbsp onions, grated .
2 lbs ground beef .
1/4 tsp nutmeg .
1/2 lb ground lean pork .
1 tsp sugar .
1/4 tsp allspice .
1 tsp salt .
2 whole eggs, beaten

Directions

Step #1 Mix all ingredients well.
Step #2 Form into small balls (1 inch).
Step #3 Fry in batches in butter/oil mixture over low-medium heat, stirring often.
Step #4 The meatballs should be well browned & juices run clear, about 10-15 mins.
Step #5 Remove & serve on a platter with a separate gravy made with pan drippings.
Step #6 Serve over mashed potatoes.
Enjoy the Swedish Meatballs recipe

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