Recipe

Lamb With Pears Recipe

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Ingredients

1 tbsp grapeseed oil .
1/4 tsp black pepper .
2-3 pears, quartered & seeded (skin left on) .
1 1/2 lbs lamb shoulder (cut into 1.5 inch steaks) .
12 scallions, whole .
1 1/2 tsps ground ginger .
1/2 tsp saffron .
1 tbsp butter .
1/2 tsp salt (more or less to taste) .
1 1/2 tsps curry powder (yellow) .
3 tbsps grapeseed oil

Directions

Step #1 In a large saucepan, brown the scallions in the grape seed oil.
Step #2 Add the Lamb steaks & brown on both sides.
Step #3 Put enough water in the sauce pan to half cover the meat & scallions.
Step #4 Sprinkle top in the spices, stir until well mixed, & let simmer.
Step #5 In another pan mix the butter with the remaining grape seed oil.
Step #6 Make sure the butter doesn’t burn or brown.
Step #7 Add the sliced pear & caramelize the fleshy parts, NOT the skin.
Step #8 Add this to the Lamb & scallions.
Step #9 Cover up & let simmer until done to your liking.
Step #10 Serve with roti, paratha, or boiled potatoes.
Step #11 Goes well greek salad, tabouli, or chick-pea salad on the side.
Enjoy the Lamb With Pears recipe

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Main Dish / Lamb

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