Blackberry Jam Recipe

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• 1 pinch salt .
• 3 (539 g) cans tesco rhubarb .
• 2-3 c sugar (mug-size c) .
• 2 c fresh blackberries (mug-size c)

• Step #1 Wash & mash blackberries.
• Step #2 Drain rhubarb & mix with berries & sugar, heat, boil 4 mins.
• Step #3 Add pinch salt, stir, boil for a further 4 mins.
• Step #4 Pour into clean jars.
• Step #5 Makes about 2 pints.
• Enjoy the Blackberry Jam recipe

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Breakfast / Pancakes

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• blackberry
• easy
• dessert
• berries
• side
• fruit
• blackberries
• sweet
• brunch
• breakfast
• cake
• cream
• pie
• fruity
• creamy
• raspberry
• berry
• cobbler
• blueberry
• bread