Recipe

Khai Luk Koei (son-in-law Eggs) Recipe

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Ingredients

Directions

Step #1 Soak dried chilis in warm water to cover untill just softened.
Step #2 drain & discard water.
Step #3 finely shred chilis & set aside.
Step #4 strain tamarind pulp save juice.
Step #5 In a small sauce pan large enough to fit the eggs, heat oil over medium-high heat.
Step #6 carefully add eggs & fry 1-2 mins turning carefully, untill golden brown.
Step #7 Remove with slotted spoon to paper towels to drain.
Step #8 Remove all but 2 tablesppons of oil frompan.
Step #9 add 2/3 of teh shallots & stir-fry1-2 mins or untill crispy.
Step #10 remove with slotted spon to paper towel to drain.
Step #11 add chilis & stir-fry 30 seconds or until crispy.
Step #12 remove with slotted spoon to paper towle to drain.
Step #13 remove all but 1 tbspfrom pan.
Step #14 add in the remaining shallot adn stir-fry 1 min.
Step #15 add tamarind juice & salt, bring to a boil.
Step #16 add sugar adn cook stiring constantly untill just mixd.
Step #17 Add corn starch mixture & cook 1 min or untill slightly thickened.
Step #18 Halve eggs & place on a small platter.
Step #19 sprinkle with fried shallots & chilis.
Step #20 Drizzle teh sauce over eggs & garnish with fresh chili adn coriander sprigs.
Enjoy the Khai Luk Koei (Son-In-Law Eggs) recipe