Recipe

Crispy Cornmeal Drop Doughnuts Recipe

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Ingredients

Directions

Step #1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Step #2 In a bowl, cinnamon, sugar, cornmeal mix, mix the flour, & nutmeg.
Step #3 In a separate bowl, beat the egg together with the buttermilk.
Step #4 Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy.
Step #5 Be careful not to overmix.
Step #6 Carefully drop batter by the rounded tspful into hot oil, & fry until golden brown.
Step #7 Drain & cool on a paper towel-lined plate.
Step #8 Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!.
Enjoy the Crispy Cornmeal Drop Doughnuts recipe