Chicken With Camembert Recipe

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• 2 tsps light olive oil .
• 4 (200 g) chicken breast fillets, skin off (200g each) .
• 150 g camembert cheese, cut into 8 pieces

• Step #1 Cut into the thickest part of each chicken breast & form a large pocket with the knife.
• Step #2 Gently push the cheese (and/or anything else you wish) into the pocket & secure with a couple of toothpicks.
• Step #3 Heat oil in a frying pan over med-heat/flame.
• Step #4 Add chicken & cook for 4-5 mins on each side or until cooked through.
• Step #5 Serve with salad or roast vegetables.
• Enjoy the Chicken With Camembert recipe

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