Recipe

Buffalo Wing Garlic-toasted Hoagies! Recipe

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Ingredients

Directions

Step #1 In frying pan mix chicken, hot sauce, 4 Tbl.
Step #2 butter, bbq sauce & chili powder.
Step #3 Heat til simmering.
Step #4 Simmer on very low.
Step #5 In small bowl, mix 1 1/2 sticks soft butter, garlic & parsley.
Step #6 Spread insides of hoagie rolls with butter mixture, (both cut sides.
Step #7 ).
Step #8 Place open-faced on cookie sheet & broil til lightly toasted.
Step #9 Or 4 mins at 400º.
Step #10 Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
Step #11 Return to oven & bake 2 more mins.
Step #12 Remove from oven & top each with lettuce tossed with celery, & a pinch each of salt & pepper.
Step #13 Top each with 3 tomato slices.
Step #14 Top each with 2 Tbl.
Step #15 blue cheese dressing.
Step #16 Place on top halves of toasted hoagie rolls.
Step #17 Cut in half on the bias.
Step #18 Makes 4 hoagies.
Step #19 *I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
Step #20 **Note: You can make these with a purchased rotisserie chicken from your local grocery store, too.
Step #21 Just pick the meat off, & cut it into pieces.
Step #22 Leftover chicken, even BBQ’ed, also works well for this.
Step #23 In a PINCH, canned chicken (2-3 large cans) drained, also works.
Enjoy the Buffalo Wing Garlic-Toasted Hoagies! recipe

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