Recipe

3-color Salad With Maple Vinaigrette Recipe

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Ingredients

Directions

Step #1 Peel carrots & cut into sticks 4 inches by 1/2-inch.
Step #2 Cook snow peas & carrots for 1 min in the steamer & cool in cold water.
Step #3 Cut the roasted peppers into slivers.
Step #4 Mix together vegetables with Maple Vinaigrette & sunflower seeds.
Step #5 Maple Vinaigrette:.
Step #6 Mix together mustard, vinegar, & salt, maple syrup, process in mixer.
Step #7 To emulsify, add oil in a fine stream while continuing to process in the mixer.
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