Chicken Marsala Florentine Recipe

Print Recipe

Ingredients

Directions

Step #1 Place chicken breasts between two pieces of wax paper, & lb to 1/4 inch thick with a meat mallet.
Step #2 Dust chicken with flour, salt , pepper & oregano.
Step #3 In a skillet, fry chicken in olive oil over med-heat/flame.
Step #4 Cook until done, turning to cook evenly.
Step #5 Set aside, & keep warm.
Step #6 In the same pan, melt the butter over med-heat/flame; add mushrooms, sun-dried tomatoes, & Marsala wine.
Step #7 Cook for approximately 10 mins, stirring every once in awhile.
Step #8 Mix in spinach, & cook for about 2 mins.
Step #9 Serve over chicken.
Step #10 .
Enjoy the Chicken Marsala Florentine recipe

Viewing Chicken Marsala Florentine Receipe