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Recipe
Caramelized Potatoes Recipe
Print Recipe
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Ingredients
1/2 tsp salt .
1/2 c packed brown sugar .
1/3 c butter .
2 lbs new potatoes
Directions
Step #1 In a large covered saucepan, cook potatoes in boiling water until tender.
Step #2 Drain & let cool.
Step #3 Peel potatoes, if desired, halve any large potatoes.
Step #4 In a large frying pan, mix butter & brown sugar, & 1/2 tsp salt.
Step #5 Cook over med-heat/flame until melted & mixture is thickened & bubbly, stirring constantly.
Step #6 Reduce heat & carefully add the potatoes.
Step #7 Stir carefully until potatoes are coated & heated through.
Enjoy the Caramelized Potatoes recipe
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Potato Dishes
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