Banana Pecan Crêpes Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, mix the pancake mix with the milk, egg, & vegetable oil.
Step #2 Mix with fork beating till smooth.
Step #3 Add the sliced pecans.
Step #4 Mix well to coat all the pecans into the mix.
Step #5 On a greased hot griddle or hot non-stick pan, pour a small amount of batter.
Step #6 Once the tiny bubbles form atop the pancake, turn the crêpe & cook till lightly brown on each side.
Step #7 Cut the banana in two & then cut each half lengthwise.
Step #8 Place a half banana in middle of crêpe.
Step #9 Then place a pat of soft butter & sprinkle some sliced pecans over banana.
Step #10 Roll each crépe like a cigar & place onto warm serving dish.
Step #11 Serve with maple syrup.
Step #12 Note: You may want to heat the stuffed crêpes in microwave for one min before serving.
Enjoy the Banana Pecan Crêpes recipe

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