Recipe

Belgian Chicons Au Gratin (endives Au Gratin) Recipe

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Ingredients

Directions

Step #1 Cut the bottom part of the endives, & boil them in salted water, until tender.
Step #2 Prepare a bechamelle sauce:.
Step #3 Melt 2TB butter in a saucepan.
Step #4 Add flour & stir.
Step #5 Add milk a little at a time.
Step #6 Cook until thickened.
Step #7 Add grated Swiss cheese, salt, pepper, & nutmeg.
Step #8 (yes, nutmeg - you can leave it out if you would rather not have any).
Step #9 Drain the endives.
Step #10 Roll each endive in a slice of ham.
Step #11 Place in a rectangular baking dish.
Step #12 Pour the bechamelle over the rolled slices of ham.
Step #13 Sprinkle top more Swiss cheese over the sauce.
Step #14 Dot with remaining butter.
Step #15 Place under the broiler until golden.
Enjoy the Belgian Chicons Au Gratin (Endives Au Gratin) recipe

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