Recipe
Peach Nectarine Pie Recipe
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- 1 c sugar .
- 2 tbsps fresh ginger, peeled & grated .
- 2 lbs nectarines, cut into 1/4-inch thick slices .
- your favorite pastry for double-crust pie .
- 1 egg, lightly beaten .
- 1 tbsp sugar .
- 1/3 c cornstarch .
- 1 tsp pumpkin pie spice
Directions
- Step #1 Roll out bottom crust.
- Step #2 Combine peaches,1 c sugar, pumpkin pie spice, nectarines,cornstarch, & ginger.
- Step #3 Spoon peach mixture into crust.
- Step #4 Roll out top crust & fit onto filled bottom crust.
- Step #5 Cut steam vents into top crust.
- Step #6 Brush top crust with beaten egg & sprinkle with 1 Tbsp sugar.
- Step #7 Bake at 400F degrees for 15 mins.
- Step #8 Reduce oven temperature to 375 & bake 1 hr,20 mins or until crust is golden & filling is bubbly.
- Step #9 Cool on wire rack.
- Enjoy the Peach Nectarine Pie recipe
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