Recipe

Apple Dumplings Recipe

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Ingredients

Directions

Step #1 For sauce~In a large saucepan, the water, mix 2 c sugar, 1/4 tsp cinnamon, butter, & nutmeg.
Step #2 Bring to boiling & boil for 5 mins; set aside (should have about 2 c sauce).
Step #3 For dough~In a large mixing bowl, baking powder, mix flour, & salt.
Step #4 Using a pastry mixer, cut in shortening until pea size.
Step #5 Make well in center.
Step #6 Add milk all at once.
Step #7 Stir just until moistened.
Step #8 Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
Step #9 Roll out to 12x10 inch rectangle.
Step #10 For filling~Combine 1/4 c sugar & 1/2 tsp cinnamon; set aside.
Step #11 Sprinkle top apples evenly over dough.
Step #12 Sprinkle top with sugar mixture.
Step #13 Roll dough into spiral, starting from a long side.
Step #14 Pinch seam to seal.
Step #15 Cut into twelve 1 inch thick pieces.
Step #16 Place in 13x9 baking pan.
Step #17 Pour sauce over dumplings.
Step #18 Bake in a 350º oven about 50 mins or until golden.
Enjoy the Apple Dumplings recipe