Recipe

Buffalo Chicken Lasagna Recipe

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Ingredients

Directions

Step #1 Spray a large skillet with cooking spray; place over medium-high heat until hot.
Step #2 Add chicken; sauté 4 mins.
Step #3 Drain well.
Step #4 Stir in spaghetti sauce, hot sauce, water, vinegar & garlic.
Step #5 In a small bowl, mix Ricotta cheese & egg substitute.
Step #6 Set aside.
Step #7 Spray a 9 × 13-inch baking pan with cooking spray.
Step #8 Spread 1 c of the sauce over the bottom of the pan.
Step #9 Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce.
Step #10 Cover up with 1 1/2 c of the sauce.
Step #11 Spread half the Ricotta mixture on top.
Step #12 Arrange another 4 pieces of lasagne over Ricotta, & top this with another 1 1/2 c of sauce.
Step #13 Spread remaining Ricotta mixture on top.
Step #14 Arrange final 4 pieces of lasagne over Ricotta mixture & cover with remaining sauce.
Step #15 Preheat oven to 350ºF.
Step #16 Cover up lasagne with foil wrap & bake for 1 hr 10 mins.
Step #17 Uncover lasagne, sprinkle blue cheese on top & bake an extra 5 mins uncovered.
Step #18 Cover up & let this stand 15 mins before serving.
Enjoy the Buffalo Chicken Lasagna recipe

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