Salmon Dip Recipe

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• 1 (105 g) can pink salmon .
• 1 small onion (sliced) .
• 1/4 c low-fat milk or water .
• 1 (310 g) can chickpeas (drained & rinsed) .
• 1 tsp dried dill, leaf tips .
• 1/4 c lemon juice

• Step #1 Place salmon, chick peas, onion & lemon juice in bowl of food processor/blender.
• Step #2 Process until smooth.
• Step #3 Slowly add milk or water until desired consistency is reached.
• Step #4 Stir in dill & put into a serving dish.
• Step #5 *Note: It is better to let this dip stand for at least an hr before serving to allow the flavours to mix.
• Enjoy the Salmon Dip recipe

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Main Dish / Dinner Pies

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• salmon
• easy
• fish
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• cheese
• healthy
• smoked
• delicious
• lemon
• dill
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