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Recipe
Breakfast Casserole With A Biscuit Crust Recipe
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Ingredients
1/2 c milk .
2 c shredded mozzarella cheese .
1 (12 oz) can biscuit dough (10 count) .
1 lb sausage, browned, drained, & cooled .
1/4 tsp pepper .
6 eggs, well beaten .
1/4 tsp salt
Directions
Step #1 Butter or spray 9x13 inch baking dish.
Step #2 Heat oven to 425°.
Step #3 Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Step #4 Sprinkle top with cooked sausage, then the shredded mozzarella cheese.
Step #5 Mix eggs, milk, salt, & pepper together.
Step #6 Carefully pour the egg mixture over meat & cheese.
Step #7 Bake 15 mins or until firmly set in center.
Enjoy the Breakfast Casserole With a Biscuit Crust recipe
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