Tangy Tomato Rubbed Steak Recipe

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• 1/2 c prepared sun-dried tomato pesto .
• 1 lime, zested & peeled .
• 1 tsp salt .
• 1/2 tsp black pepper .
• 1 1/2 lbs flank steaks

• Step #1 Pierce steak all over with fork & season this with salt & pepper.
• Step #2 In a 1-gallon Ziploc, mix sun-dried tomato pesto, lime juice & zest.
• Step #3 Place steak in bag, seal & shake to coat meat with marinade.
• Step #4 Refrigerate 3 hrs or overnight, turning bag frequently.
• Step #5 Heat broiler or grill.
• Step #6 Broil or grill meat for 10 mins, turning once, or until a meat thermometer reads 140°F for medium rare.
• Step #7 Sprinkle top steak with salt & pepper to taste & drizzle with sun-dried tomato pesto, if desired.
• Step #8 Let meat stand for 10 mins before slicing & serving.
• Enjoy the Tangy Tomato Rubbed Steak recipe

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Main Dish / Beef

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• tomato
• easy
• tangy
• steak
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• quick
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• spicy
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• side
• pasta
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• italian
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