Recipe

Carson’s Chicken Wellington W/ Exotic Mushroom Sherry Sauce Recipe

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Ingredients

Filling .
2 tsps salt .
1 (16 oz) box phyllo dough (20 - 14-inch x 18-inch sheets) .
2/3 c heavy whipping cream .
2 tsps lemon pepper seasoning .
2 tbsps whole grain mustard .
4 tbsps butter or olive oil .
1/2 c flour .
8 oz cream cheese, sliced .
2 c dry sherry .
2/3 c extra virgin olive oil .
2 lbs cooked chicken, sliced .
1 c yellow sweet onions, finely sliced .
4 bay leaves .
4 slices bacon, sliced .
Sauce .
10 oz flat mushrooms (such as oyster or shiitake) .
10 oz flat mushrooms, sliced (such as oyster or shiitake) .
4 tsps fresh lemon juice .
4 garlic cloves, minced .
2 c chicken broth .
10 oz small white button mushrooms, sliced .
12 green onions, sliced .
8 tbsps butter, melted

Directions

Step #1 For the Chicken Wellington - Heat the butter or oil in a frying pan; add the bacon & mushrooms & cook, stirring until the liquid has evaporated.
Step #2 Add the green onions & cook, stirring until soft.
Step #3 Stir in the mustard, cream cheese, cream, & chicken & mix well.
Step #4 Layer 5 sheets of filo pastry together, brushing each layer with melted butter.
Step #5 Keep the unused pastry covered with a barely damp, clean dishtowel or paper towel at all times to prevent pastry from drying out.
Step #6 Cut the pastry in half to form two squares.
Step #7 Spoon one eighth of the filling onto the end of each square, roll once, tuck the ends in & roll up into parcels.
Step #8 Brush lightly with butter.
Step #9 Repeat with the remaining pastry & filling.
Step #10 Place parcels on a lightly greased baking sheet.
Step #11 Bake at 400F degrees for about 20 mins or until lightly browned & filling is hot.
Step #12 (Note: The Wellington filo parcels can be prepared a day in advance.
Step #13 Store, covered with plastic wrap, in refrigerator.
Step #14 ).
Step #15 For the Exotic Mushroom Sherry Sauce - In saucepan, heat olive oil over medium-high heat.
Step #16 Add onion & garlic; cook this until tender.
Step #17 Stir in flour, salt, & lemon pepper seasoning; mix well.
Step #18 Gradually add sherry, lemon juice, chicken broth, & bay leaves.
Step #19 Cook over med-heat/flame about 3 mins or until thickened.
Step #20 Add mushrooms, simmer 5 mins or until thoroughly heated.
Step #21 Remove bay leaves.
Step #22 Spoon over Wellington, & garnish with fresh sliced green onion.
Step #23 Serve.
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