Recipe

Cilantro Tomato Corn Salad Recipe


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Ingredients
  • salt & freshly ground black pepper to taste
  • 1 pinch salt-free lemon-herb seasoning (such as Mrs. Dash)
  • 2 roma (plum) tomatoes, sliced
  • 1/4 c butter, melted
  • 2 cloves garlic, minced
  • 1/2 small red onion, finely sliced
  • 1/2 bunch fresh cilantro, sliced
  • 3 ears fresh corn in husks
  • 1 jalapeno pepper, seeded & finely sliced

Directions
  • Step #1 Peel back corn husks, but leave them attached at the bottom.
  • Step #2 Remove the silks, & fold husks back up over the corn.
  • Step #3 Place on a dinner plate, & cook in the microwave for 5 mins on High power, turning corn once half way through.
  • Step #4 Cool until cool enough to touch, then slice corn kernels from the cob & place them in a serving bowl.
  • Step #5 Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic & cilantro.
  • Step #6 Spice up with salt, pepper, & seasoning mix.
  • Step #7 Mix well, taste, & adjust seasoning if necessary.
  • Step #8 Some people like the salad warm, but I prefer to chill it a little before serving.
  • Step #9 .
  • Enjoy the Cilantro Tomato Corn Salad recipe

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