Recipe
Danished Glazed Mushrooms Recipe
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- 1 green onion (sliced) .
- 1/2 tsp salt .
- 1/2 tsp paprika .
- 1 lb mushroom caps .
- 1 garlic clove (crushed) .
- 2 tsps basil .
- 3 tbsps fresh parsley (sliced) .
- 3 tbsps olive oil
Directions
- Step #1 Clean mushrooms removing stems.
- Step #2 Heat oil In a large-ish non-stick skillet over med-heat/flame.
- Step #3 Stir in salt, paprika, garlic & green onion.
- Step #4 Increase heat, add mushrooms, sauté three to five mins until mushrooms are glazed & coated.
- Step #5 Remove mushrooms from heat.
- Step #6 Toss in parsley, dill & basil.
- Step #7 Serve as soon as possible.
- Enjoy the Danished Glazed Mushrooms recipe
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