Recipe

Roasted Broccoli With Brazil-nut Pesto Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 500°.
Step #2 In a mini food processor/blender, tarragon, water, mix the parsley with the Brazil nuts, garlic & lemon zest & pulse to a coarse paste.
Step #3 Add 3 tbsps of the olive oil & the Parmesan & process to a slightly smooth paste.
Step #4 Spice up with salt & pepper.
Step #5 On 2 large, rimmed baking sheets, toss the broccoli florets with the remaining 2 tbsps of olive oil & spread in an even layer.
Step #6 Spice up with salt & pepper.
Step #7 Roast the broccoli in the center of the oven for 8 mins.
Step #8 Switch the baking sheets & continue to roast for about 8 mins longer, or until the broccoli is browned & crisp-tender.
Step #9 Transfer the broccoli to a platter, drizzle the pesto on top & serve.
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