Chicken Biscuit Potpie Recipe

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• 1 egg
• 1 2/3 c frozen mixed vegetables, thawed
• 1 c biscuit/baking mix
• 1 (10.75 oz) can condensed cream of chicken soup, undiluted
• 1/4 tsp dried thyme
• 1/2 c milk
• 1 1/2 c cubed cooked chicken

• Step #1 In a bowl, chicken, mix vegetables, soup & thyme.
• Step #2 Pour into an ungreased deep-dish 9-in.
• Step #3 pie plate.
• Step #4 Combine biscuit mix, milk & egg; pour over chicken mixture.
• Step #5 Bake at 400F degrees F for 25-30 mins or until golden brown.
• Step #6 .
• Enjoy the Chicken Biscuit Potpie recipe

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Main Dish / Dinner Pies

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