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Recipe
Asparagus With Sesame-ginger Sauce Recipe
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Sesame Asparagus
Ingredients
1 tsp sliced fresh ginger .
1 tbsp rice vinegar .
1 tbsp tahini (pureed sesame seeds) .
1 tbsp Splenda sugar substitute .
1 tbsp peanut oil .
1 pinch red pepper flakes .
1 tbsp water .
48 medium asparagus spears, trimmed, peeled, & cleaned .
1 tbsp soy sauce
Directions
Step #1 In a food processor/blender, mix everything except the asparagus & mix thoroughly.
Step #2 Set aside.
Step #3 Cut the asparagus into 2 inch pieces, on the diagonal.
Step #4 Fill a large skillet half full of water; cover & bring to a boil.
Step #5 Add the asparagus & let simmer just until crisp-tender, approximately 4 to 5 mins.
Step #6 Drain well, but do not rinse.
Step #7 Transfer to serving bowl.
Step #8 Pour the sauce over the hot asparagus & toss to coat.
Step #9 Serve warm or at about room temp.
Step #10 Special note: This also works well with fresh green beans.
Enjoy the Asparagus With Sesame-Ginger Sauce recipe
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Viewing Asparagus With Sesame-Ginger Sauce Receipe
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