Recipe

Fresh Peach Dessert Recipe

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Ingredients

Directions

Step #1 In a medium sauce pan, mix dry pudding mix, jello powder & water.
Step #2 Stir & heat to a boil.
Step #3 Let it boil for one min.
Step #4 Pour mixture into a bowl & place this in the fridge to cool & thicken for about a hr.
Step #5 Peel & cut up peaches (or fruit of choice) & set aside.
Step #6 Remove cooled jello from the fridge & fold in the cool whip topping.
Step #7 Next fold in fresh fruit.
Step #8 Place back in fridge.
Step #9 Prepare grahm cracker crust in a food processor/blender or mixer, adding all 3 ingredients.
Step #10 Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes & press down firmly.
Step #11 Remove jello mixure & pour this into the crust.
Step #12 Place back in fridge to continue firming up, about another hr.
Step #13 Serve with whipped topping.
Enjoy the Fresh Peach Dessert recipe

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