Salisbury Steak - Tex Mex Way Recipe

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Ingredients

Directions

Step #1 Combine first 7 ingredients & 1 tbsp cilantro.
Step #2 Shape mixture into 6 (1/3-inch thick) patties.
Step #3 Heat a lightly greased large nonstick skillet over medium high heat.
Step #4 Add patties, reduce heat to low, cover & cook 8-10 mins per side or until center is no longer pink.
Step #5 Remove from skillet, wipe pan clean.
Step #6 Whisk together gravy mix, broth, tomatoes with chiles & remaining 1 tbsp cilantro.
Step #7 Cook over med-heat/flame 1 min or until thickened.
Step #8 Return patties to skillet & cook, until thoroughly heated.
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