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Recipe
Shrimp Artichoke Casserole Recipe
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Ingredients
1/2 c milk .
1 (14 oz) can artichoke hearts, drained & quartered .
1 tbsp worcestershire sauce .
1/4 c flour .
1 1/2 lbs cooked shrimp, peeled & deveined .
1/2 lb fresh mushrooms, sliced .
1/4 c dry sherry .
1/4 tsp paprika .
1/2 tsp fresh ground pepper .
1 c heavy cream .
1 tsp salt .
1/4 c freshly grated parmesan cheese .
4 oz butter
Directions
Step #1 Preheat oven to 375 deg.
Step #2 In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts & cover with shrimp.
Step #3 Melt half the butter in pan & saute mushrooms 6 to 8 mins.
Step #4 Pour over shrimp.
Step #5 Melt remaining butter; add flour & cook over low heat/flame 3 to 5 mins, stirring constantly.
Step #6 Gradually add the cream & milk, cooking until thick.
Step #7 Add salt, pepper, sherry & Worcestershire.
Step #8 Stir until smooth.
Step #9 Pour over casserole & top this with cheese & paprika.
Step #10 Bake 25 mins, until lightly browned & bubbly.
Step #11 Serve by itself, or stretch by serving over rice or noodles.
Enjoy the Shrimp Artichoke Casserole recipe
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