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Recipe
Banana Chips Recipe
Print Recipe
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Ingredients
1/4 c flour .
2 c vegetable oil .
4 bananas (green tipped work best) .
1 dash salt
Directions
Step #1 Peel bananas.
Step #2 Thinly slice about 1/8 inch thick.
Step #3 Dredge slices in flour to coat lightly.
Step #4 In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
Step #5 Add banana slices in small batches without crowding.
Step #6 Fry about 3 mins until golden brown.
Step #7 Drain chips on paper towel & sprinkle with salt to taste.
Enjoy the Banana Chips recipe
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Fruit Breads
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