Hot Orange Pudding (hsi-mi-chu-keng) Recipe

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Ingredients

Directions

Step #1 Cover up the tapioca with 1/2 c of cold water in a small bowl.
Step #2 Let soak at least 4 hrs.
Step #3 Peel the orange & remove the white membrane.
Step #4 Cut the orange meat into small pieces.
Step #5 Combine 2 c cold water with sugar in a sauce pan.
Step #6 Bring to a boil over high heat, & stir until the sugar is dissolved.
Step #7 Drain the tapioca & slowly pour it into the saucepan, stirring constantly.
Step #8 Cook over med-heat/flame, for 2 mins, continually stirring, or until the pudding thickens.
Step #9 Stir in the orange pieces, & bring to a boil again.
Step #10 Serve hot.
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