White Chocolate Pistachio Fudge Recipe

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Ingredients

Directions

Step #1 In a 2 quart saucepan, sweetened condensed milk, mix sugar, lemon juice & salt to a boil over med-heat/flame.
Step #2 lower to simmer & cook for 20-30 mins, (236*).
Step #3 soft ball stage on candy thermometer.
Step #4 remove this from heat & wipe crystals from sides of pan with wooden spoon.
Step #5 add chocolate.
Step #6 DO NOT STIR.
Step #7 cool to lukewarm.
Step #8 about 110*.
Step #9 when thickened & smooth, add vanilla.
Step #10 fold in pistachios.
Step #11 pour this into 8x8" square buttered pan.
Step #12 cool & then cut into squares.
Step #13 to roast pistachios.
Step #14 spread in an 8"x8" pam & bake this at low temperature (250*) for 1 1/2 hrs.
Step #15 this fudge will keep in an air tight container for some time.
Enjoy the White Chocolate Pistachio Fudge recipe

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