Chili Cheese Grits Recipe

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• 3 tbsps canned sliced green chiles
• 1 c quick-cooking grits
• 1 tsp salt
• 1/2 c butter or margarine
• 2 eggs
• 1 garlic clove, minced
• 1/2 c milk
• 1 1/2 c shredded Cheddar cheese, divided
• 3 c water

• Step #1 In a medium saucepan, bring water, salt & garlic to a boil; slowly stir in the grits.
• Step #2 Reduce heat; cook & stir for 3-5 mins or until thickened.
• Step #3 Remove from the heat.
• Step #4 Add butter, 1 c cheese & chilies; stir until butter melts.
• Step #5 Beat eggs & milk; add to the grits & mix well.
• Step #6 Pour into a greased 2-qt.
• Step #7 baking dish.
• Step #8 Bake, uncovered, at 350 degrees F for 45 mins.
• Step #9 Sprinkle top with remaining cheese.
• Step #10 .
• Enjoy the Chili Cheese Grits recipe

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• cheese
• easy
• cream
• side
• chili
• chicken
• garlic
• onion
• beef
• quick
• pasta
• main
• cheddar
• eggs
• appetizer
• cheap
• onions
• creamy
• bacon
• butter