Recipe

Norsk Nøttebrød (norwegian Walnut Bread) Recipe

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Ingredients

2 tbsps salad oil .
1 c unsifted whole wheat flour .
3/4 c sliced pitted dates .
1 tsp baking soda .
1/2 tsp salt .
1/2 c sliced walnuts .
1 c buttermilk .
1 beaten egg .
1 c sifted all-purpose flour

Directions

Step #1 In medium bowl, sift flour with soda & salt, then add walnuts, whole wheat flour & dates.
Step #2 Combine egg, buttermilk & salad oil; stir in theto flour mixture until well mixed.
Step #3 Spoon into 3 greased empty 16 oz cans.
Step #4 Bak 50 mins at 375 degrees or until golden & done.
Step #5 With small spatula, loosen around edges, then turn out on rack to cool.
Enjoy the Norsk Nøttebrød (Norwegian Walnut Bread) recipe

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