Recipe

Banana Pudding Cake Recipe


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Ingredients
  • 1 tsp butter flavor extract .
  • 1 tsp banana extract .
  • 1 (3 1/2 oz) box banana cream instant pudding .
  • 4 large eggs .
  • 2 c cold milk .
  • 3/4 c vegetable oil .
  • 3 ripe bananas, mashed .
  • 1 (18 1/4 oz) box white cake mix with pudding .
  • 1 (3 1/2 oz) box French vanilla instant pudding .
  • 1/2 c powdered sugar .
  • 1 tsp vanilla extract .
  • 3/4 c water .
  • TOPPING INGREDIENTS .
  • 1 tsp banana extract

Directions
  • Step #1 Preheat oven to 350°.
  • Step #2 Spray bundt pan with baking spray with flour.
  • Step #3 Mix all ingredients for cake.
  • Step #4 Pour into pan bake 45-50 mins.
  • Step #5 Invert cake onto plate.
  • Step #6 Poke holes into cake with straw 1-inch apart.
  • Step #7 Beat topping ingredients until just starting to thicken.
  • Step #8 Pour half of topping mix onto cake slowly making sure it sinks into holes.
  • Step #9 Beat remaining topping until thick.
  • Step #10 Chill for at least 2 hrs.
  • Step #11 Store in refrigerator.
  • Enjoy the Banana Pudding Cake recipe

Related Categories

Dessert / Cakes
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