Recipe

Freshly Salted Salmon Recipe

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Ingredients

Directions

Step #1 Wipe the fillets with a paper towel, but don't rinse.
Step #2 Take out possible big bones that might be left.
Step #3 Place the fillets skin side down on a work surface.
Step #4 Sprinkle top with salt, sugar, pepper & fresh dill.
Step #5 Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together.
Step #6 Wrap tightly in a plastic wrap.
Step #7 Put a small weight on top of the salmon & put in in the fridge for minimum of 24 hrs, but preferably 2-3 days.
Step #8 Before serving, scrape off the seasoning & cut the fillets into thin slices.
Step #9 You can serve this with a slice of lemon, with boiled potatoes, on some nice bread, as an appetizer, as an evening snack.
Step #10 Or just eat it all by yourself.
Step #11 Delicious.
Enjoy the Freshly Salted Salmon recipe

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