Recipe

Poorman's Jambalaya Recipe

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Ingredients

Directions

Step #1 Thoroughly mix season mix ingredients in a small bowl & set aside.
Step #2 In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
Step #3 Add chicken breast chunks & sausage, cook 5 mins, stirring every once in awhile.
Step #4 Add onion, celery, bell pepper & season mix.
Step #5 Stir well & cook this until browned (about 10-12 mins), stirring every once in awhile & scraping the bottom of the pan.
Step #6 Stir in rice & cook 2 mins, stirring well.
Step #7 Add the chicken broth, stir well.
Step #8 Bring mixture to a boil; reduce heat & let simmer until liquid is absorbed (about 20 mins).
Step #9 Remove bay leaves & serve.
Step #10 NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
Step #11 I like to simmer mine on low for 1-2 hrs.
Step #12 Check & stir every once in awhile while its simmering & add extra broth or water if needed.
Enjoy the Poorman's Jambalaya recipe