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Recipe

Fillet Of Salmon Dijon Recipe


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Ingredients
  • 1 lb salmon fillets .
  • 1/4 c dry vermouth .
  • 1 tbsp stone ground dijon mustard

Directions
  • Step #1 Preheat broiler.
  • Step #2 Place fillet in baking dish.
  • Step #3 Spread mustard on fillet, & pour vermouth over top.
  • Step #4 Broil 2-3 inches from heat for about 5 mins each side.
  • Enjoy the Fillet of Salmon Dijon recipe

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Related Categories

Main Dish / Fish

Related Tags

  • salmon
  • easy
  • fish
  • dijon
  • main
  • mustard
  • quick
  • seafood
  • cheese
  • garlic
  • lemon
  • delicious
  • healthy
  • dill
  • elegant
  • smoked
  • cream
  • salad
  • chicken
  • colorful

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