Recipe

Chocolate Cherry Cheesecake Recipe

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Ingredients

Directions

Step #1 In a bowl, mix chocolate crumbs & butter.
Step #2 Press onto the bottom & 1 in.
Step #3 up the sides of a greased 10-in.
Step #4 springform pan.
Step #5 Bake at 350 degrees F for 8 mins.
Step #6 Cool on a wire rack.
Step #7 In a mixing bowl, beat the cream cheese until smooth.
Step #8 Add sugar & vanilla; mix well.
Step #9 Add eggs; beat on lowish speed just until mixd.
Step #10 Stir in melted chocolate; mix well.
Step #11 Gently fold in cherries & pecans.
Step #12 Pour into crust.
Step #13 Bake at 350 degrees F for 50-55 mins or until center is almost set.
Step #14 Cool on a wire rack for 10 mins.
Step #15 Carefully run a knife around edge of pan to loosen; cool 1 hr longer.
Step #16 Refrigerate overnight.
Step #17 Remove side of pan.
Step #18 In a saucepan, melt semisweet chocolate, butter & 1 tsp shortening until smooth.
Step #19 Cool for 2 mins; pour over cheesecake.
Step #20 Spread over the top & let it run down the sides.
Step #21 Cool.
Step #22 In a small saucepan, melt white chocolate & remaining shortening.
Step #23 Drizzle over the top.
Step #24 Cool.
Step #25 Store in the refrigerator.
Step #26 .
Enjoy the Chocolate Cherry Cheesecake recipe

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