Libby's Mulberry Rhubarb Jam Recipe

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• 4 c sugar .
• 8 oz lemon Jell-O gelatin .
• 2 c mulberries .
• 2 c rhubarb

• Step #1 Cook mulberries, rhubarb, & sugar together for 15 mins (I think I would add some water) In a large-ish saucepan.
• Step #2 Add lemon Jell-O & bring just to a boil.
• Step #3 Pour into jelly jars & process in a hot water bath until sealed or freeze in freezer containers.
• Enjoy the Libby's Mulberry Rhubarb Jam recipe

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Dessert / Pies And Tarts

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