Recipe

Polish Sausage In Tomato Sauce (kielbasa W Sosie Pomidorowym) Recipe

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Ingredients

1 1/2 tbsps tomato puree .
200 ml water or beef stock .
salt & pepper, to taste .
1 pinch sugar .
50 g butter .
200 g Polish sausage (kielbasa) .
50 g flour .
25 g onions, peeled & finely sliced

Directions

Step #1 Heat the butter & lightly brown the onions.
Step #2 Add the flour & brown again.
Step #3 Gradually stir in the water or beef stock & bring to a boil.
Step #4 Add the tomato puree, salt pepper & sugar.
Step #5 Skin the sausage, cut into big cubes, & add to sauce.
Step #6 Simmer the sauce for a few more mins until the flavours mix.
Step #7 Serve with potatoes.
Step #8 Serves 2.
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