Recipe

Bright Summer Salad Recipe

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Ingredients

Directions

Step #1 Clean corn, blanch three mins in boiling water.
Step #2 Transfer to extremely hot grill or grill pan & grill until there are deep brown grill stripes on the corn.
Step #3 (Alternately, just cook the corn on the grill.
Step #4 ) Slice corn from the cob, place this in bowl.
Step #5 Cut tomatoes to a 3/8" dice, add to corn in bowl.
Step #6 Peel & dice red onion to 1/4" dice or smaller.
Step #7 Add to bowl.
Step #8 Remove seeds, ribs & inner membrane from jalapeno, chop very fine.
Step #9 Add to bowl.
Step #10 Chiffonade basil; should be about 1/2 c after slicing.
Step #11 Add to bowl.
Step #12 Chop cilantro; should be a scant 1/4 c after chopping.
Step #13 Add to bowl.
Step #14 Add salt, add lime juice, toss.
Step #15 Chill if desired, or serve as soon as possible.
Enjoy the Bright Summer Salad recipe