Norwegian Rhubarb Pudding Recipe

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Ingredients

Directions

Step #1 Heat 1 3/4 c water & 3/4 c sugar to boiling, stirring every once in awhile.
Step #2 Add rhubarb.
Step #3 Simmer uncovered until rhubarb is tender, about 10 mins.
Step #4 Mix 1/4 c water & the cornstarch; stir in theto rhubarb.
Step #5 Heat to boiling, stirring constantly.
Step #6 Boil & stir 1 min.
Step #7 Stir in vanilla extract.
Step #8 Pour into serving bowl or dessert dishes.
Step #9 Cover up & put in the fridge.
Step #10 Beat whipping cream & 2 tbsps sugar in chilled bowl until stiff.
Step #11 Pipe through decorators' tube or spoon onto pudding.
Enjoy the Norwegian Rhubarb Pudding recipe

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