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Recipe
Japanese-style Marinated Mushroom Salad Recipe
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Ingredients
1 tbsp peanut oil .
1/2 c reduced sodium soy sauce .
Marinated Mushrooms .
1/2 c mirin .
1 red capsicum, deseeded, thinly sliced .
3 cm piece ginger, peeled, grated .
1 cucumber, halved lengthways, sliced .
2 tsps sesame oil .
600 g button mushrooms, trimmed .
4 garlic cloves, crushed .
100 g baby asian greens
Directions
Step #1 Make marinated mushrooms: Place soy, sesame oil, mirin, peanut oil, garlic & ginger in a glass or ceramic bowl, & stir until well-mixd.
Step #2 Add mushrooms & turn to coat.
Step #3 Cover up & put in the fridge for 3 hrs.
Step #4 Place Asian greens, cucumber, capsicum & marinated mushrooms In a large-ish bowl.
Step #5 Toss to mix.
Step #6 Serve as an accompaniment to lamb, beef or chicken.
Enjoy the Japanese-Style Marinated Mushroom Salad recipe
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