Recipe

German Chocolate Cheese Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300F degrees.
Step #2 Butter or grease a pie plate.
Step #3 Mix crushed Corn Flakes, 1/4 c brown sugar & melted butter; press into plate.
Step #4 Bake 10 mins.
Step #5 Cool.
Step #6 For filling, heat water & chocolate over low heat/flame until melted.
Step #7 Stir constantly.
Step #8 Let cool for 10 mins.
Step #9 Mix in large bowl the cream cheese & brown sugar.
Step #10 Add vanilla & salt.
Step #11 Slowly add chocolate into cheese mixture.
Step #12 Mix to incorporate, by hand or with mixer.
Step #13 Refrigerate for 1 hr until very thick.
Step #14 Whip cream into stiff peaks.
Step #15 Fold whipped cream into chocolate mixture & pour this into crust.
Step #16 Freeze for 4 hrs or overnight.
Step #17 Can be doubled if you use a 9 x 13 inch dish.
Enjoy the German Chocolate Cheese Pie recipe

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