Recipe

Beef In Red Wine Mushroom Sauce Recipe

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Ingredients

3 tbsps finely sliced carrots .
3 tbsps tomato paste .
1 tsp garlic powder .
2 c beef broth .
3 tbsps butter .
3 tbsps finely sliced celery .
1/4 c flour .
1 tsp black pepper .
1 tsp onion powder .
4 oz sliced mushrooms .
2 1/4 lbs sirloin, sliced into thin strips .
1/2 c red wine .
3 tbsps safflower oil

Directions

Step #1 In a large Dutch oven or kettle, sauté the beef in the butter & oil.
Step #2 Add the vegetables & continue to cook this until tender.
Step #3 Sprinkle top with flour, reduce the heat & cook for 5 mins.
Step #4 Add the wine, broth, tomato paste & seasonings.
Step #5 Simmer for 50 mins covered.
Step #6 Serve over noodles.
Enjoy the Beef in Red Wine Mushroom Sauce recipe

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