Recipe

Dumplings With Ginger Dipping Sauce Recipe

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Ingredients

Directions

Step #1 Bring a large pot of water to a boil.
Step #2 In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
Step #3 In a medium bowl, mix the pork, sherry, soy sauce, scallions, cornstarch, sesame oil, gingerroot & garlic.
Step #4 Place the wonton skins on a work surface & cover them with a damp towel.
Step #5 Remove the wonton skins 1 at a time & place about 1 tsp filling in the center; do no overstuff or the wontons won't seal securely.
Step #6 Moisten the edges of the wontons with water.
Step #7 Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
Step #8 Repeat with the remaining wonton skins & filling.
Step #9 Add the wontons in batches (if you add too many at once they may stick together) to the boiling water.
Step #10 Stir carefully with a wooden spoon & bring back to a boil; boil 5 mins.
Step #11 With a slotted spoon, transfer the wontons to a platter.
Step #12 Serve with a dipping sauce.
Enjoy the Dumplings With Ginger Dipping Sauce recipe

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