Recipe
Grilled Pork Tacos With Papaya Salsa Recipe
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- 1/2 c fresh pineapple, sliced .
- 1/2 c red bell peppers, sliced .
- 1 1/2 c monterey jack cheese, shredded (6 oz) .
- 2 tbsps lime juice .
- PAPAYA SALSA .
- 1/2 c fresh mint leaves, sliced .
- 1 small red chili, seeded & fine sliced .
- PORK MIXTURE .
- 1 papaya, peeled, seeded, cut in 1/2 inch cubes .
- 2 tbsps margarine or butter, melted .
- 1/4 lb boneless center cut pork loin roast, cut in 2x1/4 inch strips .
- 1/2 c fresh papayas, sliced .
- 1/2 c red onions, sliced
Directions
- Step #1 Salsa: Mix all ingredients.
- Step #2 Cover up & put in the fridge about 30 mins or until chilled.
- Step #3 Makes 3 c salsa.
- Step #4 Cook pork in 10-inch skillet over med-heat/flame about 10 mins, stirring every once in awhile, until no longer pink; drain.
- Step #5 Stir in papaya & pineapple.
- Step #6 Heat, stirring every once in awhile, until hot.
- Step #7 Heat oven to 425°F Spoon about 1/4 c of the pork mixture onto half of each tortilla; top this with about 2 tbsp of the cheese.
- Step #8 Fold tortillas over filling.
- Step #9 Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
- Step #10 Bake uncovered about 10 mins or until light golden brown.
- Step #11 Repeat with remaining tacos.
- Step #12 Serve with Papaya Salsa.
- Enjoy the Grilled Pork Tacos With Papaya Salsa recipe
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