Recipe

Grilled Pork Tacos With Papaya Salsa Recipe

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Ingredients

Directions

Step #1 Salsa: Mix all ingredients.
Step #2 Cover up & put in the fridge about 30 mins or until chilled.
Step #3 Makes 3 c salsa.
Step #4 Cook pork in 10-inch skillet over med-heat/flame about 10 mins, stirring every once in awhile, until no longer pink; drain.
Step #5 Stir in papaya & pineapple.
Step #6 Heat, stirring every once in awhile, until hot.
Step #7 Heat oven to 425°F Spoon about 1/4 c of the pork mixture onto half of each tortilla; top this with about 2 tbsp of the cheese.
Step #8 Fold tortillas over filling.
Step #9 Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
Step #10 Bake uncovered about 10 mins or until light golden brown.
Step #11 Repeat with remaining tacos.
Step #12 Serve with Papaya Salsa.
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